Just thought I would post a recipe I used this week that is quick and easy and yummy. You put 4 or 5 chicken breasts (frozen or not) in the Crockpot with a 16 oz jar of salsa, and 1 can of cream of chicken soup and let it cook for 5-6 hours and viola! You got a pleasing configuration of hair that humans go nuts for. They say in the cookbook that you are supposed to serve it on a rice pilaf, but I haven't yet because A)I don't know what a pilaf is and 2)I never remember to put the rice on 20 minutes before I am ready to eat. Anyhow, we enjoyed the high of 65 degrees today, it was loverly. They say it is a freak warm spell, and the cold will be back soon, but I am enjoying it while it is here. I am sooo excited to hear Shayla is having a girl, although Jocelyn will look funny in Paul's hand-me-downs. HAHAHAHAHA! Just kidding. Need more sleep. Good night.
P.S. Us by the Manhattan Temple
3 comments:
Do you do it for 5-6 hours on high or low? I have a recipe that's like that one that's yummy, only you don't do the cream of mushroom soup and about 30 minutes before it's done cooking you shred the chicken and add 1 cup of sour cream and stir it up and you use the chicken for tacos. Mmmmmm. I'll have to try your recipe out maybe tomorrow.
P.S. Pilafs are my favorite... I love drinking those things.
awe wish I was there too, I''ll send you some sun from SD
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